Starters
Main
Desserts
Falafel are lovely fried vegetarian patties made from chickpeas, herbs and spices to stuff inside pita bread, and with ...
Samosas, a popular Indian snack, taste amazing but can traditionally be quite greasy and unhealthy. So SORTED have created ...
Ingredjenti:
Weraq tar-rucola
Tadam
Nagħniegħ (mint) frisk, ħallih weraq sħiħ
Tursin imqatta’ biċċiet b’idejk
Bżar mitħun frisk u melħ oħxon tal-baħar
Żejt taż-żebbuġa
Tuffieħa ta’ Malta
Kappar
Meraq ...
Recipe by Dorothy Cutajar
Serves: 2 for main course
Ingredients:
1 onion, peeled and chopped
2 carrots, peeled and chopped
1 big marrow, ...
The breakfast sandwich has become a staple of on-the-go mornings. In fact, convenient and high-protein breakfast dishes are ...
Meta kont żgħira niftakar qiegħ il-baħar b’ammont sostanzjali ta’ rizzi, li n-nies kienu jtellgħu fil-basktijiet tax-xibka. Kultant fuq ...
Recipe by Mark Weston
Ingredients:
For the candied bacon:
1/2 tsp ground cinnamon
1/2 tsp chili powder (not essential since the cake ...
Għalkemm din ir-riċetta fiha l-piżelli friski, tista’ tuża wkoll tal-friża jew, bħalma naf li hawn bosta li jagħmlu, ...
About Rebekah’s Restaurant:
Situated discreetly on the heights of Mellieha, Rebekah’s Restaurant is a converted house of character that ...
Makes 2 Yogurt Cups
Ingredients:
1 cup granola
Berries of your choice
1 x 150g Jogobella Raspberry or Blueberry yoghurt
Method:
Prepare ...
Read this in English: How to prepare artichokes for different recipes
Il-qaqoċċ huwa pjanta nattiva Meditteranja komuni u mkabbra l-aktar ...
Aqra bil-Malti: Riċetta: Fondant taċ-ċikkulata
An irresistible chocolate desert that oozes with melted chocolate when you cut it.
Time: 30 minutes
Serves: ...
